"Ours is a conscious cuisine... Aware that nature has its times, its rhythms and its seasons". In our restaurants, the Aranceto and the Sallentia, you can enjoy refined dishes and genuine products, a particularly refined cuisine with dishes and wines typical of the territory and a cellar equipped with selected regional and national wines. At the basis of our culinary philosophy, the desire to promote and safeguard a Mediterranean diet while respecting the environment, the traditions and the cultural identity.